Join Pioneer Ridge as a Second Cook, preparing meals for our community, including residents and special functions. This full time role requires your culinary expertise to enhance our nutritional offerings.As a Second Cook, you will be responsible for creating appealing and nutritious meals under direct supervision. Your culinary skills will be essential in preparing regular and therapeutic foods, while maintaining high standards of food safety. Interact with residents and ensure each dish is presented attractively while working effectively within a team.Key Responsibilities:Cook regular and therapeutic foods for all servicesEnsure proper food portioning and cleanlinessMaintain standardized recipes and kitchen organizationParticipate in team meetings regarding food mattersProvide excellent customer service to all patronsRequirements:Ontario Cook Apprenticeship completion requiredMinimum of three years experience in institutional cookingMust hold a food handler training certificateStrong communication skills are essentialCOVID-19 vaccination proof is mandatoryBring your culinary skills and creativity to Pioneer Ridge and help serve our community delicious meals.

📌 Pioneer Ridge Second Cook Position (Alton)
🏢 Anishinabek Employment and Training Services
📍 Alton