Description

Location: Vermilion, AB, T9X 1B4
Work location: On site
Salary: 19.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts as soon as possible
vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Supervision: 1 to 2 people, 3-4 people

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player

Job Requirements

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties,



sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules

Job Categories: Restaurant . Job Types: Full time . Job expires in 363 days.

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📌 Food Service Supervisor (Vermilion)
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📍 Vermilion