Lead culinary operations as a Food Service Supervisor in Medicine Hat, Alberta. This full-time position emphasizes staff supervision and quality food service standards.
As a Food Service Supervisor, you'll coordinate meal preparation activities, train staff members, and ensure customer satisfaction. With 3 to 5 years of experience needed, your role involves direct oversight of food service personnel and maintaining high quality in our food offerings. You must have robust culinary genre knowledge.
Key Responsibilities:
• Supervise and train food service staff
• Estimate meal preparation supplies
• Ensure quality in food service delivery
• Manage customer inquiries and complaints
• Keep detailed records of operations
Requirements:
• High school diploma essential
• 3 to 5 years in food service supervision
• Knowledge of culinary practices
• Customer service-focused mindset
• Ability to work under pressure and long hours
Your expertise will shape the dining experience at our facility in Medicine Hat.
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📌 Food Service Supervisor - Full Time Role (Medicine Hat)
🏢 Tim Hortons
📍 Medicine Hat