Join a energetic kitchen as a Sushi Chef, where you will create exquisite dishes and ensure food quality. This role emphasizes your culinary skills in a welcoming environment.
We are seeking a skilled Sushi Chef with 2 to 3 years of experience to maintain records, prepare specialty foods, and cook for special guests. You will also be responsible for training kitchen staff and accommodating customer dietary needs. Join us for a rewarding culinary journey in food preparation and kitchen management.
Key Responsibilities:
• Prepare and cook sushi and specialty dishes
• Maintain records of food costs and sales
• Requisition food and kitchen supplies
• Train staff in food preparation and cooking
• Ensure dishes meet dietary restrictions
Requirements:
• High school graduation certificate
• 2 to 3 years of relevant culinary experience
• Knowledge of food handling and safety
• Ability to train and lead kitchen staff
• Familiarity with customer service principles
Bring your expertise in sushi crafting and culinary leadership to create a memorable dining experience.
#J-18808-Ljbffr

📌 Sushi Chef with Two Years Experience (Esquimalt)
🏢 Sushi Story
📍 Esquimalt