Elevate your culinary career with JOEY Restaurants as a Culinary Leader. This role focuses on team development, operational excellence, and strategic planning in a high-energy environment.

As a Culinary Leader, you'll directly influence the success of a multi-million-dollar restaurant and its team. With 1-3+ years in Culinary Leadership, you will excel in attracting, coaching, and retaining top talent. Drive personal growth for a team of 50-100 individuals while upholding high standards of product and experience.

Key Responsibilities: • Develop and inspire high-performing culinary teams • Lead recruitment, hiring, and retention of restaurant staff • Manage budgeting and forecasting for PNL success • Execute strategic planning and quarterly goals • Ensure product quality and safety standards

Requirements: • 1-3+ years in a Culinary Leadership role • Proven experience in team development and coaching • Strong skills in recruiting and hiring talent • Exposure to PNL management processes • Food Protected and Health & Safety Certification

Bring your passion for quality and leadership to JOEY Restaurants as a Culinary Leader. #J-18808-Ljbffr

📌 Culinary Leader at JOEY Restaurants (Winnipeg)
🏢 JOEY Restaurant Group
📍 Winnipeg