Restaurant Manager

If operating a restaurant is your dream career, you can fulfill this dream at Popeyes. As a Restaurant Manager, you will be responsible for leading restaurant operations with focus on Quality, Service and Restaurant Operation. You will also hire, train and groom people who will assist you to achieve set targets.

What We Offer

- Competitive pay
- Performance-based bonuses
- Comprehensive 4 week On-Job training program
- Individual development plans and ongoing training and certification to keep you at the top of your field

Education, Experience and other Key Qualifications

- A college diploma or equivalent is required
- 2+ of years management experience in Quick Service Restaurants

Job Types

Full-time, Permanent. Pay: $18-$22 per hour. Schedule: Day shift, Evening shift, Night shift.

Responsibilities

- Oversee daily restaurant operations,



ensuring high standards of food service and customer satisfaction
- Manage and train staff, including interviewing and onboarding current team members
- Maintain inventory and ensure proper food handling and safety protocols are followed
- Address customer inquiries and resolve any issues to enhance the dining experience

Job Details

Job Type: Full-time. Pay: $18.00-$22.00 per hour. Language: English (preferred).

Work Location

- Location: Newmarket, ON
- Work location: On site
- Salary: $18.00 to $22.00 HOUR hourly
- Terms of employment: Full time
- Starts as soon as possible
- vacancies: 1 vacancy
- Source: #

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📌 kitchen manager (Newmarket)
🏢 POPEYES CHICKEN
📍 Newmarket