Become part of the culinary team at Jarlette Health Services as a Breakfast Cook in Penetanguishene, Ontario. This part-time role focuses on crafting delicious meals while ensuring a sanitary and secure kitchen for all residents.
At Bayfield House, you will enrich lives through quality food preparation alongside the Culinary Manager. Key tasks include the daily cooking of meals, strict food safety adherence, and ensuring a clean work area. This role significantly impacts the wellness and happiness of our residents.
Key Responsibilities:
• Cook and prepare menu items daily
• Uphold strict food safety and sanitation standards
• Manage food inventory and temperature records
• Present food attractively for service
• Document changes in resident health conditions
Requirements:
• Chef training or culinary management diploma preferred
• Food handler certification required
• At least 2 years of relevant cooking experience
• WHMIS training certification an asset
• High school diploma or equivalent
Step into this vital culinary role and make a meaningful contribution at Bayfield House with Jarlette Health Services.
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📌 Breakfast Cook Position at Jarlette Health (Penetanguishene)
🏢 Bayfield House Retirement Lodge
📍 Penetanguishene