Join our dynamic restaurant as an Experienced Kitchen Supervisor! Your leadership will ensure that our food quality and operational standards remain exemplary during busy shifts.
We are seeking a dedicated Kitchen Supervisor ready to take charge of kitchen staff and oversee daily operations. This position requires a secondary school certificate or equivalent experience. You will coordinate a team of 11-15 members, manage food supplies, train staff, and ensure compliance with health and safety standards.
Key Responsibilities: • Supervise and coordinate staff activities in food preparation • Train team on sanitation and job duties • Estimate needs for food supplies and ingredients • Maintain records of kitchen performance and sales • Ensure timely assembly and delivery of food trays
Requirements: • 1-2 years of experience in a kitchen environment • Educational qualifications equivalent to secondary school • Robust interpersonal and communication abilities • Capacity to work under pressure • Must be bondable
Champion food excellence and staff training as our Kitchen Supervisor! #J-18808-Ljbffr