Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Location

68 Robie Street, Truro, NS, B2N 1L2

Salary

$17.25 to $18.50 hourly (To be negotiated) / 35 to 40 hours per week

Terms of employment

Permanent employment, Full time

Evening, Flexible hours, Morning, Night, Weekend

Vacancies

1 vacancy

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards




- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Work conditions and physical capabilities

- Fast‑paced workplace
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Walking

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

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📌 Restaurant Supervisor (Truro)
🏢 Mezza Lebanese Kitchen
📍 Truro