Make your mark as Cook 3 at Canad Inns, serving guests with quality meals and exceptional service! This role blends cooking with customer interaction in a vibrant setting.
As a Cook 3, your commitment is key to delivering outstanding culinary experiences. You will manage cooking stations, prepare a variety of dishes, and strive to meet food service standards. Efficiency and attention to detail will help you succeed in this dynamic kitchen setting.
Key Responsibilities:
• Answer guest inquiries about menu items
• Cook and prepare a range of food offerings
• Contribute to cost control and waste reduction
• Ensure proper food temperature and presentation
• Label and date prepared food items
Requirements:
• Ability to work flexible hours, including evenings
• Certifications in Food Handling and WHMIS required
• Detail-oriented with a professional approach
• Ability to efficiently prioritize tasks
• Must lift trays weighing up to 20 lbs
Join Canad Inns and enhance your culinary path while serving delicious meals with enthusiasm.
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📌 Canad Inns Cook 3 Position Available (Portage la Prairie)
🏢 Canad Inns
📍 Portage la Prairie