Empyrean Bar and Grill is hiring a full-time Chef in Dieppe, NB. This role requires culinary expertise, team supervision, and strong menu planning skills.
As a Chef, you will lead kitchen operations, prepare specialty meals, and maintain high food quality. Applicants must have 2 to 3 years of cooking experience and a secondary education certificate. Your leadership will be key in guiding sous-chefs and ensuring customer satisfaction at banquets and special events.
Key Responsibilities:
• Oversee daily kitchen operations and staff management
• Prepare and cook meals for events and regular service
• Develop menus that meet quality standards and client needs
• Maintain records of food inventory and costs
• Train kitchen staff on new cooking methods and equipment
Requirements:
• 2-3 years culinary experience in a qualified setting
• High school graduation certificate required
• Excellent reliability and organizational abilities
• Flexibility with special dietary preparations
• Strong supervisory skills and judgment
Bring your culinary talents to Empyrean Bar and Grill, where you'll create memorable dining experiences.
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📌 Chef Role at Empyrean Bar and Grill (Dieppe)
🏢 Empyrean bar and grill
📍 Dieppe