Join A&W; Restaurants as a Food Service Shift Manager in Burns Lake, BC. This position is geared toward ensuring top-notch food safety and customer service during shifts.
As the Shift Manager, your role will encompass supervising staff and maintaining high operational standards within the restaurant. You'll play a key role in managing food quality and guest services while adhering to all health and safety regulations.
Key Responsibilities:
• Ensure all safety protocols for staff and customers
• Maintain food quality and monitor guest experience
• Open/close restaurant and manage financial transactions
• Supervise staff and manage workflow effectively
• Address operational issues and uphold hygiene standards
Requirements:
• Secondary school education or equivalent
• At least 3 years of food preparation experience
• FOODSAFE Level 1 required; Level 2 preferred
• Supervisory experience in a food service context
• Solid organizational and communication skills
Utilize your leadership skills to enhance the operations at A&W; Restaurants in Burns Lake.
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📌 A&W Food Service Shift Manager (Burns Lake)
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