03 Sep
|
Aramark
|
Calgary
Aramark in Calgary, Alberta is hiring a Lead Cook responsible for cooking and preparing food using standard recipes and production guidelines while upholding food safety and sanitation procedures. This role may supervise staff, set up workstations, measure ingredients, and operate ovens, grills, fryers, and other equipment, ensuring high quality and guest satisfaction.
A valid food safety certification and robust teamwork are preferred. The pay range is $18.00–$20.00 per hour.
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📌 Kitchen Lead & Culinary Supervisor (Calgary)
🏢 Aramark
📍 Calgary