Salary: $19.50 / Hour ,40 hours per week

Terms of Employment: Permanent, Full-Time

Job Start Date: As soon as possible

Employment groups:Visible minorities, Indigenous people, Newcomers to Canada.

Employment location: Unit A # Avenue Taber, AB T1G 2B1

On Site – Work must be completed at the Physical Location.

Work hours: Early mornings, Evening, Shift, Morning, Night, Day, Weekend

Health benefits: Health care plan, Dental plan

Long term benefits: Disability Advantages

Language: English

Education: No Degree, certificate or diploma OR Equivalent Experience

Experience:1 year to less than 2 years

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, Crouching, kneeling, Walking, physically demanding

Work Site Environment: Hot





- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train Staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays

- Excellent oral communication
- Team player
- Client focus
- Flexibility
- Efficient interpersonal skills

Work Setting: Food service establishment, coffee shop, fast food outlet or concession, Restaurant

- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Cook (general)

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📌 Food Service Supervisor (Taber)
🏢 Ontario Trillium Foundation
📍 Taber