Become a driving force in on-site events as a Catering Supervisor with Compass Group Canada. Bring your expertise in event management and client relations to the forefront.As a catering leader, you’ll manage staff and ensure flawless execution during events. Engage with clients to maintain robust relationships, and uphold high-quality food presentation standards. Your role will also include coordinating schedules, managing inventory, and ensuring compliance with health regulations, all while keeping a keen eye on details and logistics.Key Responsibilities:- Oversee event staff and ensure seamless event execution- Engage with clients and maintain service excellence- Ensure strict adherence to food safety and service standards- Manage logistics of catering supplies and inventory- Coordinate cleanup operations post-event efficientlyRequirements:- Hold a valid BC Driver’s Licence- Minimum of 4 years of relevant supervisory experience- Food Handler and Responsible Beverage Service Certificates required- Effective communication and leadership skills- Outstanding organization and ability to multitaskShape exceptional dining experiences and elevate your career with Compass Group Canada.#J-18808-Ljbffr

📌 Catering Supervisor For On-Site Events (Boucherville)
🏢 Carleton Dining Services
📍 Boucherville