Become an Evening Line Cook at Vintage Chophouse & Tavern in Calgary’s vibrant Beltline. If you have a passion for culinary excellence and high-volume cooking, this is your prospect!
Join a premier steakhouse known for quality and consistency. We're looking for Line Cooks to prepare cold foods, salads, and appetizers like a pro. With a robust training program, you’ll enhance your skills while ensuring top-notch kitchen standards. Whether you're seasoned or eager to learn, your dedication will shine in a bustling kitchen.
Key Responsibilities:
• Prepare, cook, and plate appetizers and salads
• Ensure consistent quality of all food items
• Utilize specialized cooking equipment effectively
• Maintain cleanliness in kitchen and food prep areas
• Follow recipes and dietary specifications accurately
Requirements:
• At least 1 year of related cooking experience
• Strong communication and teamwork skills
• Experience in a high-volume restaurant is a plus
Bring your culinary passion to Vintage Chophouse & Tavern and be part of a culinary tradition!
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📌 Evening Line Cook at Vintage Chophouse (Calgary)
🏢 Push Operations
📍 Calgary