Salary or Pay Band : Pay Band 6 $19.520 to $20.880 (3 step range)
Travel Required : No
Human Resources Exemption : No
Job Description
Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Education
- Food Protected Certificate
- Grade 10
Competencies
- Communication skills
- Basic - Computer skills
Other Information
- Valid driver's license, where required
- Official Description at: //
- No guaranteed hours