Be part of a dedicated team at Mount Engadine Lodge as a Lodge Hand and Prep Cook. Play a key role in delivering exceptional dining experiences and maintaining lodge hospitality standards.

As a Prep Cook/Lodge Hand, your role will impact how guests enjoy their stay. You will execute high-quality food preparation while ensuring a pristine lodge atmosphere. Collaboration with the management team will foster a positive guest experience and a thriving work culture.

Key Responsibilities: • Support culinary operations with food preparation and plating • Take charge of your prep station and tasks • Ensure compliance with food safety standards • Engage with guests to provide outstanding service • Conduct light housekeeping duties as needed

Requirements: • Love for cooking with kitchen prep experience • Service-oriented mindset and attention to detail • Ability to work proactively and prevent issues • Team-oriented with robust collaboration skills • Willingness to adapt to remote work challenges

Contribute your culinary talents and service dedication to enhance the guest experience at Castleavery Hospitality's Mount Engadine Lodge. #J-18808-Ljbffr

📌 Lodge Hand & Prep Cook at CHVI (Winnipeg)
🏢 Novara Human Capital Solutions
📍 Winnipeg