03 Sep
|
Dal-Catering
|
Winnipeg
03 Sep
Dal-Catering
Winnipeg
Dal-Catering, operated by Aramark at Dalhousie University, is seeking an experienced and motivated Catering Sous Chef to join our culinary team. The Sous Chef will support day-to-day operations, help execute high-quality food service for events ranging from campus meetings and receptions to large-scale banquets and VIP functions.This role offers a fast-paced setting, opportunities to lead cooks and catering staff, ensure food safety, and collaborate with event staff to ensure flawless#J-18808-Ljbffr
📌 Catering Sous Chef At Oliver & Bonacini - $23 - $24 An Hour (Winnipeg)
🏢 Dal-Catering
📍 Winnipeg