Join Dexterra Group as a Second Cook in a Northern Manitoba camp. Prepare quality meals while collaborating with the culinary team in a unique remote setting.
As a Second Cook, your focus will be on meal preparation and ensuring component quality in collaboration with the First Cook. This position allows you to thrive in a supportive environment while working within the standards of food safety and culinary excellence. A versatile schedule with 2 weeks on and 1 week off enhances your life balance.
Key Responsibilities:
• Strategize daily meal prep with the First Cook
• Prepare all necessary menu items efficiently
• Adhere to recipe specifications and portion guidelines
• Assist in serving breakfast and maintaining kitchen cleanliness




• Follow proper food handling and storage protocols
Requirements:
• Experience cooking in large-scale settings is beneficial
• Current Food Safe certification is preferred
• Successful passing of a Criminal Background Check required
• Must manage physical tasks required for the role
• Government-issued photo ID essential for travel
Bring your culinary expertise to Dexterra Group, ensuring client satisfaction in a balanced and rewarding camp lifestyle.
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📌 Northern Manitoba Camp Second Cook Position (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg