Job Details

- Location 1059 BC-97 Williams Lake, BC V2G 2W3
- Salary 20.45 hourly / 35 hours per week
- Terms of employment Permanent employment Full time
- Morning, Day, Evening, Weekend, Flexible hours, To be determined
- Starts as soon as possible
- Source Job Bank #

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant and food service

Responsibilities

Tasks

- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Perform same duties as workers supervised

Supervision

- Food service counter attendants and food preparers

Additional information





Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Standing for extended periods

Personal suitability

- Client focus
- Flexibility
- Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

- Canadian citizens and permanent or temporary residents of Canada
- Other candidates, with or without a valid Canadian work permit

Advertised until

#J-18808-Ljbffr

📌 Food service supervisor (Williams Lake)
🏢 TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
📍 Williams Lake