Elevate your culinary career with JOEY Restaurants as a Culinary Leader, focusing on team development and restaurant excellence. Enjoy a dynamic environment and comprehensive leadership training.

You will be part of the JOEY Accelerated Leadership Program, aimed at professionals with strong leadership skills. In this role, you’ll manage a multi-million-dollar restaurant, developing a high-performing team of 50-100 individuals. Your responsibilities include driving personal growth, overseeing quarterly strategic goals, and ensuring product quality standards are met.

Key Responsibilities: • Develop and inspire a high-performing culinary team • Execute strategic planning goals efficiently • Proactively recruit and retain top culinary talent • Manage PNL and uphold product quality assurance • Support the opening of new restaurants across Canada and the US

Requirements: • 1-3+ years in a Culinary Leadership role • Proven coaching and team development skills • Integrity and attention to product quality • Food Secure and Health & Safety Certification • Experience with budgeting and forecasting

Lead with creativity and a commitment to excellence at JOEY Restaurants. #J-18808-Ljbffr

📌 Culinary Leader at JOEY Restaurants (Winnipeg)
🏢 JOEY Restaurant Group
📍 Winnipeg