Title:restaurant assistant managerJob TypesRegular jobTerms of Employment:Full Time, PermanentSalary:$36.00 Hourly, for 30 to 35 Hours per weekAnticipated Start Date (at the latest in 3 months):As soon as possibleLocation:10065 Jasper Ave,Edmonton, ABT5J 1S5(1 vacancy)OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience5 years or moreResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsPlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleRelocation & Retention bonus will be providedAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerEmployer: Vons Steak House & Oyster BarHow to applyBy mail10065 Jasper Ave,Edmonton, ABT5J 1S5In person10065 Jasper Ave,Edmonton, ABT5J 1S5Between 11:00 AM and 03:00 PM

📌 Restaurant Assistant Manager (Strathcona County)
🏢 Vons Steak House & Oyster Bar
📍 Strathcona County