Become a Culinary Professional at Dexterra Group, where your cooking skills meet exceptional customer service. Focus on high-quality meal preparation and kitchen hygiene.

Reporting to the Chef Manager, your role as a Cook will involve creating meals that meet diverse client needs while ensuring food safety. You'll work in a supportive setting that emphasizes stability and employee recognition, making every workday fulfilling and engaging.

Key Responsibilities: • Maintain cleanliness in kitchen and food storage • Prepare meals including breakfast, lunch, and dinner • Adjust meals based on clients' food preferences • Follow all Occupational Health and Safety standards • Keep accurate records of meals served

Requirements: • At least 2 years of cooking experience • Food Handlers Certificate is preferred • Customer-focused with a positive attitude • Ability to adapt and respond to client feedback • Commitment to maintaining safety standards

Bring your culinary experience to Dexterra Group, where your contributions matter. #J-18808-Ljbffr

📌 Culinary Professional at Dexterra Group (Winnipeg)
🏢 Dexterra
📍 Winnipeg