Join TO Live as a Duty Manager, where your culinary expertise meets leadership in a vibrant kitchen environment. This part-time seasonal role focuses on overseeing kitchen operations during busy event schedules.

Reporting to the Executive Chef, you will play a crucial role in managing kitchen activities, ensuring food safety compliance, and fostering a team-oriented atmosphere. Previous experience in kitchen management is required, alongside strong communication skills for effective collaboration with front-of-house teams. Passion for quality and guest satisfaction will drive your success in this position.

Key Responsibilities:



• Manage daily kitchen operations and event preparation • Coordinate food service with front-of-house teams • Execute menus with emphasis on quality control • Support kitchen staff through coaching and guidance • Maintain cleanliness and adherence to safety standards

Requirements: • 1 to 3 years experience in kitchen or culinary management • Knowledge of Ontario health and safety regulations • Solid leadership and team motivation skills • Excellent organizational abilities • Familiarity with high-volume food service

Contribute to memorable dining experiences at TO Live as a Duty Manager. #J-18808-Ljbffr

📌 Duty Manager in Culinary Service (Winnipeg)
🏢 To-Live-1
📍 Winnipeg