Ensure top-notch food service quality as a Food Service Supervisor. Directly oversee staff activities, maintain quality control, and manage supplies for effective operations.
This role involves training and supervising staff in food preparation processes and ensuring adherence to sanitation standards. You will establish methods to meet work schedules while managing the ordering of ingredients and maintaining comprehensive records pivotal for operational success.
Key Responsibilities:
• Supervise and coordinate food service staff activities
• Train employees on safety and job duties
• Maintain accurate records of stock and sales
• Ensure service quality meets established standards
• Plan and estimate necessary supplies
Requirements:
• High school graduation certificate necessary
• 1–2 years of relevant experience
• Proven leadership skills are essential
• Effective communication skills in English required
• Flexibility to work various shifts, including nights
Contribute to a superior food service experience while effectively managing staff and quality at every level.
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📌 Food Service Quality Control Supervisor (Campbell River)
🏢 Tim Hortons Campbell River 1305
📍 Campbell River