This Job has been imported from the National Job Bank.

- -Analyze budget to boost and maintain the restaurant's profits
- -Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- -Evaluate daily operations
- -Modify food preparation methods and menu prices according to the restaurant budget
- -Monitor revenues to determine labour cost
- -Monitor staff performance
- -Plan and organize daily operations
- -Recruit staff
- -Set staff work schedules
- -Supervise staff
- -Train staff
- -Balance cash and complete balance sheets, cash reports and related forms
- -Cost products and services
- -Organize and maintain inventory
- -Ensure health and safety regulations are followed
- -Negotiate arrangements with suppliers for food and other supplies
- -Participate in marketing plans and implementation
- -Address customers' complaints or concerns
- -Provide customer service

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📌 Caf← Manager (Regina)
🏢 Autism Services
📍 Regina