Join Sodexo's mission as a Cook and provide exceptional meals for residents in long-term care facilities. Your role is crucial to their health and well-being.
Sodexo is looking for a dedicated Cook with 1-2 years of experience, ideally in high-volume environments. You will be responsible for preparing healthy meals based on standardized recipes, along with following safety protocols to ensure quality dining experiences. This position plays a key role in enhancing patient satisfaction.
Key Responsibilities:
• Cook and prepare quality meals for residents and patients
• Follow prescribed recipes to meet nutritional guidelines
• Execute general food prep and serving tasks
• Uphold Sodexo’s Food Safety and Health standards
• Provide support across kitchen operations as needed
Requirements:
• 1-2 years cook experience in similar settings
• Relevant formal training or Red Seal is an asset
• Current Foodsafe Level 1 and 2 certification
• Robust planning and organizational skills
• Collaboration and interpersonal competency required
Make a significant difference in the health and happiness of those you serve at Sodexo.
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📌 Sodexo Long-Term Care Cook Role (Saskatoon)
🏢 Sodexo Canada
📍 Saskatoon