Become a Food Prep Worker with Aramark, focusing on cooking and sanitation. Enjoy preparing meals while ensuring food safety and quality every day.
This entry-level position requires at least one year of food service or prep experience. You’ll follow standard recipes to maintain consistent quality and manage food storage effectively. Attention to cleanliness and compliance with safety standards is paramount.
Key Responsibilities:
• Execute food preparation according to standardized recipes
• Rotate food efficiently to maintain freshness
• Manage leftovers by labeling and storing appropriately
• Clean and sanitize workstations post-shift
• Adhere to safety policies during meal preparation
Requirements:
• Minimum one year of relevant food service experience
• Familiarity with food safety and sanitation practices
• Ability to read and write effectively
• Basic math competency
• Adaptable to physical demands of cooking
Bring your culinary passion to Aramark and ensure the highest standards in food service.
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📌 Entry-Level Food Service Role at Aramark (Ottawa)
🏢 Aramark
📍 Ottawa