Join Hudson as a Culinary Team Member, where your cooking skills will shine in creating unforgettable dining experiences for events. This role allows for creativity and a commitment to quality food preparation.
In this position at Oliver & Bonacini, you'll collaborate closely with the culinary team to prepare delicious meals for various events hosted at Hudson's distinctive venues. Key duties include following recipes, managing food safety protocols, and supporting inventory tasks. Your experience and attention to detail will help elevate the standards of food service and presentation.
Key Responsibilities:
• Execute daily food preparation tasks per O&B; guidelines
• Maintain a clean and organized cooking space




• Assist with receiving and storing food deliveries
• Follow FIFO for ingredients to ensure freshness
• Keep logs of station duties and supplies
Requirements:
• 1-2 years of kitchen experience in events or catering
• Required Food Handler certification
• Understanding of basic cooking and knife handling
• Willing to work flexible schedule on weekends
• Legally eligible to work in Canada
Bring your culinary talents to Hudson as a valued team member within Oliver & Bonacini’s outstanding hospitality team.
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📌 Culinary Team Member at Hudson (Calgary)
🏢 Oliver & Bonacini
📍 Calgary