Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On-site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Food service establishment, Coffee shop
Vacancies: 8
Start date: As soon as possible
Responsibilities
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
- 5-10 people
- Food service counter attendants and food preparers
Work conditions and physical capabilities
- Quick‑paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods