A rewarding full-time Cook position is open at St Pauls’ Terrace Restaurant. You'll be responsible for creating diverse meals while ensuring a safe and healthy kitchen workplace.

This one-year contract requires availability Monday to Friday with some weekend shifts. As the Cook, you'll focus on preparing customized meals, managing food delivery inspections, and maintaining kitchen equipment. Join a team that values high-quality food and sustainability practices.

Key Responsibilities: • Craft blended meals for diverse adult customers • Prepare meals according to dietary restrictions • Handle catering for various social and business functions • Inspect and regulate food delivery quality • Sanitize and maintain kitchen equipment

Requirements: • Community College Diploma in Culinary Arts • Experience cooking for groups of 35 or more • Strong ability to work in a team or independently • Comfort in high-temperature kitchen environments • Endurance for long standing periods

Apply now to make a difference in our community’s dining experience at St Pauls’ Terrace. #J-18808-Ljbffr

📌 Cook Wanted for St Pauls’ Terrace (Winnipeg)
🏢 Senior Persons Living Connected
📍 Winnipeg