Focus on food service excellence as a Dining Room and Catering Service Worker. This role involves preparation and distribution of food in a sanitary environment.
As a part of our team, you will assist with the non-cooking preparation of food and beverages for cafeteria and catering services. A Food Safe Certificate and Grade 10 education are required, along with key competencies in basic computer and communication skills. This position consists of 28 shifts over a 6-week period, ensuring high standards in service delivery.
Key Responsibilities:
• Assist in the preparation and distribution of food items
• Serve food and beverages in cafeteria and dining settings
• Clean and maintain equipment and workspaces
• Collaborate effectively with kitchen and service staff
• Adhere to food safety regulations and practices
Requirements:
• Must hold a Food Protected Certificate
• Minimum education level of Grade 10
• Familiarity with computers is necessary
• Excellent communication skills needed
• Weekend and day shift availability required
Contribute to providing high-quality food service and sanitation standards in our dining facilities.
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📌 Dining Room and Catering Service Worker (Saskatoon)
🏢 Autismservices
📍 Saskatoon