Responsibilities

- Prepare and serve alcoholic and non-alcoholic beverages following standard recipes.
- Interact with customers, take orders, and provide recommendations.
- Maintain cleanliness of the bar area and adhere to all food safety regulations.
- Handle cash and operate the Point of Sale (POS) system efficiently.
- Check customers' identification to ensure they meet the legal drinking age.
- Upsell additional products when appropriate.
- Monitor inventory levels and restock bar supplies as needed.

Qualifications

- Previous experience in the food industry or hospitality sector is preferred.
- Knowledge of food safety practices and regulations.
- Familiarity with POS systems for order processing.
- Ability to handle food safely and responsibly.
- Proficiency in basic math for cash handling purposes.




- Strong bartending skills including drink preparation and presentation.
- Excellent customer service and communication skills.

Perks

- 20% employee discount dining card valid at participating Recipe brands.
- $17.60/h + gratuities.
- Flexible scheduling.
- Chance to be part of a team that is committed to growing leaders who care.
- Competitive wages.
- Fun working environment.
- Growth and development opportunities within the restaurant.

Join our team as a Bartender and showcase your mixology talents while providing top-notch service to our valued customers.

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📌 Bartender - Harpers Landing (Oakville)
🏢 The Landing restaurant Group
📍 Oakville