Join a dynamic culinary team as a Cook at a restaurant or resort, earning $35.00 to $36.00 hourly based on negotiation. This position blends creative cooking with meal planning and supervision.

As a Cook, you will take charge of kitchen operations, including menu planning, cooking, and staff training. You will create dishes accommodating food allergies and manage kitchen supplies while ensuring a clean and safe environment. Your expertise will contribute to exceptional guest experiences and efficient kitchen management.

Key Responsibilities: • Prepare and cook a variety of meals and dishes • Plan menus and estimate food needs for events • Supervise and train kitchen staff and helpers • Maintain inventory of kitchen supplies and equipment • Clean and inspect cooking areas regularly

Requirements: • Proven experience in a quick-paced kitchen environment • Strong organization and client focus skills • Ability to train staff effectively • Experience managing inventory and supplies • Knowledge of food safety and allergen protocols

Utilize your culinary skills and passion for food to enhance guest experiences at this restaurant and resort. #J-18808-Ljbffr

📌 Experienced Cook for Restaurant and Resort (Winnipeg)
🏢 Autismservices
📍 Winnipeg