Lead our culinary team as a Food Service Supervisor, focusing on quality control and effective management practices in office. This role is essential in maintaining high dining standards through strategic staff supervision.
As a food service supervisor, your responsibilities encompass supervising kitchen activities, training staff on safety and job duties, and managing food supplies. You will be instrumental in ensuring that all meals meet our quality control standards while effectively addressing customer requests and concerns.
Key Responsibilities:
• Supervise and coordinate staff food preparation activities
• Hire and train food service personnel
• Estimate required ingredients and kitchen supplies
• Prepare budgets and cost estimates for food services
• Maintain detailed records of repairs and sales
Requirements:
• 1 to less than 7 months of relevant experience
• Understanding of culinary genres and kitchen operations
• Strong skills in leadership and supervision
• Competency in record management
• Excellent interpersonal skills for customer service
Foster a high-quality dining environment while leading our food service team to excellence.
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📌 Food Service Supervisor for Culinary Team (Moose Jaw)
🏢 Pita Pit
📍 Moose Jaw