Elevate your culinary career at Westin as a Chef De Partie, leading a talented kitchen team. Focus on supervising cooks and ensuring fresh food preparation in a supportive environment.

In this full-time position, you will leverage your culinary expertise and supervisory skills to train staff and uphold quality service standards. Your role is essential in maintaining a creative and safety-focused kitchen that delights every guest's palate. Develop your skills while making a tangible impact on guest experiences.

Key Responsibilities: • Direct daily supervision of kitchen staff's activities • Prepare food according to high quality and safety standards • Train culinary team members on best practices • Monitor equipment maintenance and cleanliness • Ensure compliance with health and safety regulations

Requirements: • Red seal certification is an asset • At least 5 years in a similar high-volume setting • Food Safe Certification needed • Capable of handling heavy kitchen equipment • Solid knowledge of cooking and cutting methods

Make your mark in kitchen leadership at Westin and inspire others with your culinary passion. #J-18808-Ljbffr

📌 Culinary Supervisor Chef De Partie (Winnipeg)
🏢 Marriott International
📍 Winnipeg