Join the culinary team at State & Main Kitchen + Bar as a Line Cook! Work in a vibrant environment preparing comfort food that keeps guests returning.
This Line/Prep Cook role is pivotal in creating delicious meals that showcase your cooking skills. In an energetic downtown setting, you will prepare menu items while upholding high standards of food quality and safety. Ideal candidates will thrive in a fun, quick-paced kitchen atmosphere.
Key Responsibilities:
• Prepare and cook menu items according to specifications
• Assist with ingredient preparation and station setup
• Ensuring hygiene and food safety within the workspace
• Work collaboratively with kitchen staff for efficient service
• Monitor inventories and manage food stock accordingly
Requirements:
• Previous experience is beneficial but not mandatory
• Passion for food and attention to detail in presentation
• Ability to excel under pressure in busy kitchen times
• Willingness to learn and contribute to a team setting
• Commitment to keeping a safe, clean kitchen
Enjoy the challenge and excitement of culinary roles at State & Main where great food is made!
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📌 State & Main Line Cook Opportunities (Ottawa)
🏢 State & Main
📍 Ottawa