Join Factor as the Lead Culinary Specialist in Mississauga, ON, overseeing kitchen operations and ensuring quality meal preparations in a thriving food workplace.

As the Lead Culinary Specialist, you will manage high-volume food prep while leading your team to meet the highest culinary standards. Collaborating closely with R&D;, this role is vital for scaling recipes effectively from the test kitchen to production.

Your influence and mentorship will be key to fostering a high-performance kitchen culture.

Key Responsibilities:
Drive kitchen operations and ensure food safety measures
Set culinary quality standards and meet compliance regulations
Guide recipe development and large batch production
Collaborate effectively with co-manufacturers
Monitor kitchen performance metrics actively

Requirements:
5+ years in high-volume commissary kitchen
Excellent communication and training abilities
Hands-on approach to kitchen management
Chef de Cuisine Certification (CCC) is a plus
Competent in MS Office and Google Suite tools

Utilize your expertise to lead the Factor culinary team and ensure every meal is performed to perfection.
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📌 Lead Culinary Specialist At Factor Mississauga (Canada)
🏢 Socket.dev
📍 Canada