Advance your career as a Food Service Supervisor, managing restaurant operations in Williams Lake, BC. Training staff and ensuring service quality are your primary responsibilities.
This position entails hands-on management of food preparation and portioning in a bustling restaurant. You will play an essential role in training staff on safety protocols, establishing work schedules, and handling customer issues. Your leadership will help maintain high standards in both food quality and service delivery.
Key Responsibilities:
• Oversee food service counter attendants and preparers
• Train staff on job duties and safety measures
• Accurately estimate required food supplies
• Ensure compliance with quality control standards
• Address and resolve customer complaints efficiently
Requirements:
• Completed secondary school graduation
• 1-2 years of relevant experience
• Strong focus on client satisfaction
• Ability to work under pressure
• Capability to stand for long durations
Utilize your supervisory expertise in a thriving food service setting in Williams Lake.
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📌 Full-Time Food Service Supervisor Position (Williams Lake)
🏢 TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
📍 Williams Lake