The ideal candidate will have experience in meat preparation, cooking, and food safety, with a focus on grilling techniques and presenting the meats to our guests. The Grill Cook will play a vital role in delivering exceptional dining experiences to our guests, ensuring efficiency and consistency in all grilled dishes.
Our shifts go from Wednesday to Sundays, from 2pm to 10pm approximately (for grill cooks).
Responsibilities
We provide in-house training
Prepare and grill meats on a rotisserie
Present meats to the guests
Follow food safety and sanitation guidelines at all times
Set up and stock stations with all necessary supplies
Clean and maintain grilling equipment and work area
Follow all safety and sanitation procedures
Skills (assets)
Experience in grilling or any kitchen experience
Robust knife skills
Experience in food safety, and sanitation regulations
Ability to work in a fast-paced workplace
Attention to detail and ability to follow recipes accurately
Excellent attention to detail and organizational skills
Excellent communication skills and ability to work well in a team
Pay: From $15.00 per hour
Expected hours: 15.0 – 30.0 per week
Perks:
Discounted or free food
On-site parking
Store discount
Work Location: In person
📌 Grill Cook Red Deer
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