Overview
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work site environment
Hot
Noisy
Odours
Work setting
Hotel, motel, resort
Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Balance cash and record sales
Transparent and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service
Computer and technology knowledge
Point of sale system
Security and safety
Criminal record check
Transportation/travel information
Own transportation




Work conditions and physical capabilities
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you available for shift or on-call work?
Do you have experience working in this field?
Employment terms options
Early morning
Evening
Shift
Employment terms options
Morning
Night
On call
Day
Weekend
Health advantages
Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits
Gratuities
Group insurance perks
Life insurance
Registered Retirement Savings Plan (RRSP)
Other advantages
Other benefits
Team building opportunities
Wellness program

📌 Food And Beverage Server St John's (St. John's)
🏢 CareerBeacon
📍 St. John's