Join the culinary team as a Chef de Partie at Taboo Muskoka's Boathouse Restaurant. Located in scenic Gravenhurst, this role emphasizes innovation and excellence in a vibrant kitchen environment.
As a Chef de Partie, you will collaborate under Chef Mark McEwan to ensure top-notch preparation and presentation of dishes. You'll supervise junior staff and adhere to food safety policies, contributing to a dynamic dining experience. Full time and part-time roles begin at the end of April 2026.
Key Responsibilities:
• Prepare and serve dishes to meet guest expectations
• Uphold high cleanliness and safety standards
• Train and oversee kitchen brigade members
• Conduct temperature checks and storages as required
• Manage food waste and portion control effectively
Requirements:
• Culinary diploma completion is preferred
• High school-level English communication skills
• Ability to thrive in a high-pressure kitchen setting
• Capable of lifting 50 lbs and standing for long periods
• Familiarity with health and safety rules is essential
Bring your culinary expertise to Taboo Muskoka and experience extensive training and mentorship in our kitchen.
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