Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering, and dining room services. Cleans and sanitizes equipment and work areas.
Work Schedule & Duties
- Shift Information: Days, Weekends
- Number of Hours per Rotation: 28 shifts of 8 hours per 6 weeks
- Relief: No
- Float: No
- Hours of Work: Standard Hours
- Travel Required: No