Job Overview

Join our growing company as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this role, you will be the backbone of our kitchen, preparing everything in house, right down to the sauces. All ingredients in our kitchen are fresh and high quality. This paid position offers a fantastic opportunity to grow your skills in a fast-paced, supportive environment that values teamwork and culinary excellence.

Duties
Prepare ingredients and components for menu items with precision and efficiency
Cook dishes according to established recipes and presentation standards
Maintain cleanliness and organization of workstations to ensure food safety and hygiene
Assist in food handling, storage, and inventory management to minimize waste
Support the kitchen team during busy hours by executing meal preparation tasks swiftly
Follow all food safety protocols and sanitation procedures diligently




Collaborate with team members to deliver excellent service and uphold restaurant standards

Skills
Prior experience in food service, restaurant, or kitchen settings preferred but not required
Knowledge of food preparation techniques and cooking methods
Strong understanding of food safety practices and proper food handling procedures
Ability to work efficiently under pressure in a rapid-paced setting
Excellent teamwork and communication skills to coordinate with kitchen staff
Familiarity with serving standards and meal presentation is a plus
Passion for learning about the food industry and enhancing culinary skills

Pay: $18.00-$23.00 per hour

Expected hours: 25.0 – 44.0 per week

Perks:
Casual dress
Discounted or free food
Flexible schedule
Wellness program

Work Location: In person

📌 Line Cook/prep Cook Orillia
🏢 Common Hospitality Inc. The Common Stove (Steakhouse and Bar) / The Hog & Penny
📍 Orillia