A Line Cook with us is professional, consistent, clean, upbeat, always willing to learn and always willing to teach. We will provide all the training you require, but we need your energy and personality, and your commitment to being part of a great team.

Key Responsibilities
o Executing food from station at a high level of quality on a consistent basis including
product tasting on a continual basis
o Able to execute recipes from spec
o Maintaining a secure and healthy environment at all times
o Setting up, breaking down and maintaining a station for food service
o Cleaning and maintaining equipment and reporting any issues to management
o Accountable for following proper company, food & health safety and sanitation
protocols
o Willing to assist in any task when asked by management

Education & Qualifications
o Valid Food Handlers Certification
o Comfortable working in a fast-paced environment and team atmosphere
o Demonstrates ability to multi-task and problem solve under pressure
o Must be available to work a flexible schedule, including evenings, weekends and
holidays as business dictates
o Eagerness to learn new skills
o Able to meet physical demands of setting,



stand for up to 8 hours, lift up to 50 lbs

What We Provide
o Adaptable scheduling with commitment to work/life balance
o Competitive hourly rates, tip outs, staff discounts at ours and company restaurants
o Fun and safe work environment

o Opportunities for growth and career advancement

Please respond to this posting with your resume. We thank all applicants; however only selected candidates will be contacted for interviews.

Job Types: Full time/part-time

Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing positive safety and sanitation
Oversee kitchen operations
Adhere to all sanitation and food production codes

Job Type: Full time

Pay: $18.00-$21.00 per hour

Expected hours: 20.0 – 40.0 per week

Experience:
restaurant: 2 years (preferred)
Line Cook: 3 years (required)
Culinary: 3 years (preferred)

Work Location: In person

📌 Line Cook/prep Cook Toronto
🏢 Amano Italian Kitchen
📍 Toronto