Overview
We are seeking motivated and reliable Kitchen Staff to join our dynamic team in a rapid-paced restaurant environment. The ideal candidate will have a passion for food, excellent hygiene practices, and a strong work ethic. This role offers an opportunity to develop culinary skills and gain valuable experience in the food service industry. Successful applicants will contribute to creating a welcoming atmosphere and ensuring high-quality meal preparation for our guests.

Duties
Prepare and cook menu items according to established recipes and standards
Assist with meal preparation, including chopping, assembling, and plating dishes
Ensure all food handling procedures meet safety and sanitation guidelines
Maintain cleanliness of kitchen stations, utensils, and equipment throughout shifts
Support food service operations by serving dishes efficiently and courteously
Follow food safety protocols to prevent contamination and ensure quality control




Assist in inventory management by organizing supplies and notifying management of stock needs
Collaborate with team members to ensure smooth kitchen operations during busy periods

Requirements
Previous experience in cooking, food preparation, or restaurant service is preferred but not mandatory
Knowledge of food safety standards and proper food handling techniques
Ability to work efficiently in a fast-paced workplace while maintaining attention to detail
Strong communication skills and ability to work well within a team
Flexibility to work various shifts including evenings, weekends, or holidays as needed
Basic understanding of kitchen equipment and safety procedures
A positive attitude, reliability, and eagerness to learn new skills in the food industry

Pay: $15.80-$20.57 per hour

Perks:
Casual dress
On-site parking

Work Location: In person

📌 Kitchen Staff Winnipeg
🏢 Asoyama Japanese Restaurant
📍 Winnipeg