Discover your culinary career as a Seasonal Cook 3. This role offers flexibility and the chance to prepare delightful dishes while ensuring quality and consistency from May through September.
As a Cook 3, you will work in an organized kitchen environment, emphasizing the highest food quality and presentation standards. Your role is crucial, whether working solo or with teammates, while complying with all health regulations. Additionally, you’ll ensure all mis en place tasks are completed in a timely manner.
Key Responsibilities:
• Prepare quality meals to customer requirements
• Maintain food presentation and quality standards
• Complete mis en place tasks on time
• Keep the work area clean and organized
• Adhere to health and safety regulations
Requirements:
• Minimum of 1-year experience in a kitchen role
• Working towards or possessing Red Seal certification
• Robust communication and interpersonal skills
• Attention to detail is essential
• Awareness of food cost and waste management
Bring your culinary talent to our team and make a delicious impact this season!
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📌 Become a Seasonal Cook 3: Culinary Passion Wanted! (Calgary)
🏢 <>H
📍 Calgary