Job Overview:

We are seeking a skilled and experienced Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation and ensuring the smooth operation of the kitchen. This is a fast-paced role that requires attention to detail and the ability to work well under pressure.

Responsibilities:
Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats
Cook and plate dishes according to established recipes and presentation guidelines
Follow proper food handling and safety procedures to ensure the highest standards of cleanliness and sanitation
Collaborate with the kitchen team to ensure timely and efficient service
Maintain a clean and organized work area, including proper storage of ingredients and equipment
Assist with inventory management and restocking supplies as needed

Experience:




Previous experience working in a restaurant or similar food service workplace
Strong knowledge of food preparation techniques and kitchen equipment operation
Familiarity with food safety regulations and best practices
Ability to work well in a quick-paced setting and handle multiple tasks simultaneously
Excellent attention to detail and organizational skills

If you are passionate about cooking, have a robust work ethic, and thrive in a team-oriented environment, we would love to hear from you. Join our dynamic team of culinary professionals today!

Job Types: Full time, Part-time

Pay: $18.00-$25.00 per hour

Benefits:
Company events
Discounted or free food
On-site parking

Experience:
Cooking: 2 years (required)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook/prep Stratford (Canada)
🏢 The Common
📍 Canada