Overview
We are seeking a dedicated and enthusiastic individual to join our team as an evening line cook. This role is ideal for someone passionate about the food industry, with a focus on serving customers and preparing high-quality meals in a rapid-paced restaurant environment. The position offers an excellent chance to develop culinary skills, gain restaurant experience, and contribute to creating a welcoming dining experience for our guests.

Duties
Assist in food preparation and cooking as needed, following established recipes and safety guidelines
Handle food items safely, ensuring proper storage, handling, and sanitation practices
Prepare meals according to menu specifications, maintaining quality and presentation standards
Maintain cleanliness of the kitchen throughout shifts
Follow food safety protocols to ensure compliance with health regulations
Support team members during busy hours by managing multiple responsibilities seamlessly

Experience




Previous experience in food service, restaurant, or kitchen environments is preferred
Knowledge of food handling, safety procedures, and meal preparation techniques is advantageous
Familiarity with the food industry standards for cleanliness, hygiene, and safety is beneficial
Experience in cooking or food preparation roles demonstrates a solid foundation for success in this position
Ability to work efficiently under pressure while maintaining attention to detail and quality standards

This role offers an engaging environment where teamwork, dedication, and passion for food service are valued. We welcome applicants eager to grow their skills within the vibrant food industry.

Pay: From $18.00 per hour

Benefits:
Discounted or free food
On-site parking

Work Location: In person

📌 Line Cook Winnipeg
🏢 Four Points by Sheraton Winnipeg South
📍 Winnipeg